Several nutritional content of food

Egg yolk with the most carotene per 500g contains 17.25mg.
Shrimp bran phosphorus, calcium up, respectively, with 0.25g per 500g and 10g.
Fungus iron up, each 500g contains 0.9g.
Porcine brain with the highest cholesterol per 500g contains 15.5g.
Heat peanut oil sesame oil soya bean oil with the highest inclusive of 18.8 kJ per 500g.
Japonica rice contain carbohydrates up, each 500g contains 395g.
Protein-containing dried meat floss up, each 500g contains 270.5g.
Goat liver vitamin A up, each containing 15.5 international units of 500g.
Peanuts up vitamin B, per 500g with 5.15g.
Jujube contains the most vitamin E per 500g contains 17.25mg.